Bitter leaf soup
Weekend cooking
Steps
- 1
Cook and pound the cocayam, washing and reboil the bitter leaf and set aside
- 2
Spice the goat meat and cook when tender u add stock fish, and allow to cook add the pounded peppers crayfish and dry fish and cover for a while
- 3
Then you add seasoning cubes and spice. U can now add the cocayam ogiri and allow to dissolve and add the bitter leaf and cover for some few minutes and bring down
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