Mixed veg curry

Name: Mixed veg curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 potatoes cut in pieces; 100 gm paneer pieces; 4 green chilli slited; 1 cauliflower cut in small pieces; 2 carrots cut; 2 tbsp beans; 4 tomatoes cut in small pieces; 1 capsicum cut in pieces; 1/2 bunch coriander leaves; 1 tbsp peas; as needed water; to taste salt; 1 tsp Jeera/ cumin; 2 tsp kitchen king masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder

Polly Basu @cook_11880362

#winter

Polly Basu @cook_11880362

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Ingredients

40 mins

4 servings

3potatoes cut in pieces
100 gmpaneer pieces
4green chilli slited
1cauliflower cut in small pieces
2carrots cut
2 tbspbeans
4tomatoes cut in small pieces
1capsicum cut in pieces
1/2 bunchcoriander leaves
1 tbsppeas
as neededwater
to taste salt
1 tspJeera/ cumin
2 tsp kitchen king masala
1 tspred chilli powder
1/2 tsp turmeric powder

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Steps

40 mins

1

All ingredients put near to the oven
2

Add oil in the pan switch on the oven add jeera add onion when cracking. Add tomatoes stirring when tomatoes become soft add potatoes keep stirring now
3

Mix well all ingredients
4

Add carrot mix well add beans Add green chilli add water cover with the lid in slow flame up to become soft
5

Next remove the cover now add capsicum pieces add kitchen king masala and red chilli powder mix well add paneer pieces mix well Add salt
6

Cook up to completed
7

Yummy tasty curry is ready