Fried your fish,then wash your green pappe,attarugu and onion.

Greated then, but don't put green pappe in til end.

In your fry pan add oil attarugu,green pappe, and onion, fry them for 15 minutes then add maggi Curry, thyme and green pappe stir for another 5 minutes then put your fish on.

Stir gently and serve. Enjoy