Hariyali Pav Bhaji

Name: Hariyali Pav Bhaji
Cuisine: Indian
Ingredients: For Gravy; 1/4 Cup Freshly Chopped Coriander; 2 chopped onion and chopped Spring Onions with stem; 6 Chopped Green chillies; 1 Piece Ginger; 15 Garlic Cloves; 4-5 Mint Leaves; Leaves Some Curry; For Bhaji; 1 Chopped Potato; 1 Chopped Carrot; 2 Chopped Capsicum; 1 Cup Green Peas; 1 Cup Chopped Green beans; 1 Cup Chopped Cauliflower; 4 tbsp Oil; 1/2 tsp Garam Masala Powder; 1 tsp Pav Bhaji Masala; 1/4 tsp Mustard Seeds; 1/4 tsp Whole Jeera; Pinch Hing; 1/2 tsp Turmeric Powder; 1 tsp Dhaniya Powder; 1 lemons juice; Salt per taste; 1 tsp Sugar; Pav Bhaji Buns

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#winter

Mital Viramgama @Mital_151277

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Ingredients

For Gravy
1/4 CupFreshly Chopped Coriander
2chopped onion and chopped Spring Onions with stem
6Chopped Green chillies
1 PieceGinger
15Garlic Cloves
4-5Mint Leaves
LeavesSome Curry
For Bhaji
1Chopped Potato
1Chopped Carrot
2Chopped Capsicum
1 CupGreen Peas
1 CupChopped Green beans
1 CupChopped Cauliflower
4 tbspOil
1/2 tspGaram Masala Powder
1 tspPav Bhaji Masala
1/4 tspMustard Seeds
1/4 tspWhole Jeera
PinchHing
1/2 tspTurmeric Powder
1 tspDhaniya Powder
1lemons juice
Salt per taste
1 tspSugar
Pav Bhaji Buns

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Steps

1

Take all the gravy ingredients and add some water and grind it in a Mixy to a paste
2

Take all the vegetables for bhaji and cut small wash properly and add 1 cup water to it in a cooker and cook for 2 whistles
3

Take Oil and heat it
4

Now add 1/4 tsp Mustard Seeds and Whole jeera,pinch of Hing and the gravy paste.Cook till the oil starts to rise
5

Now add all the spices and then mash the veggies and add to this.Add little water and close the lid
6

Cook for 5 minutes.Lastly add lemon juice and Sugar,Alter it as per taste
7

Take Pav Bhaji buns and roast with butter and now your Hariyali Pav Bhaji is ready
8

When serving top up with some butter,onions and some Lemon slices