Panner Tikka with sauce

Name: Panner Tikka with sauce
Cuisine: Indian
Ingredients: 1/2 kg Panner; 3 Capsicum; 3 Onion; to taste Salt; to taste Yellow chilli powder; 2 tsp Chat masala; 1 tsp Aamchur; 2 tsp Dahi; 2 tbsp Besan; 2 tsp Cornflour; as needed Oil; For sauce; 3 Tomato big; 2 tsp Cream; 1/2 tsp Red chilli powder; to taste Salt; 10 cashue; 1/2 tsp Kasuri Methi; as needed Oil

nishat kamal @cook_11760359

Moradabad

Panner Tikka with sauce

nishat kamal @cook_11760359

Saved

Ingredients

1/2 kgPanner
3Capsicum
3Onion
to tasteSalt
to tasteYellow chilli powder
2 tspChat masala
1 tspAamchur
2 tspDahi
2 tbspBesan
2 tspCornflour
as neededOil
For sauce
3Tomato big
2 tspCream
1/2 tspRed chilli powder
to tasteSalt
10cashue
1/2 tspKasuri Methi
as neededOil

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Steps

1

Paneer,onion, capsicum and all spices mix well and keep it to marinate 1hour
2

For sauce make tomato kaju paste
3

Heat oil add paste and all sauce ingredients and little water cook till thick
4

Heat oil fry paneer and veggies after fry keep it on tissue paper
5

Arrange the fry panner and veggies on stick
6

Dip the tikka into the hot sauce now tikka is ready to serve