Aloo Sabudana Khichdi

Name: Aloo Sabudana Khichdi
Total time: 900 s
Yield: 3 People
Cuisine: Indian
Ingredients: 4 Boiled And Chopped Potatoes; 1 small cup Sago; 5-6 Chopped Green Chillies and Red Chillies; 1 tbsp Ginger Paste; 2 tbsp Fresh Coriander; 1/2 tbsp Sesame Seeds; 1/4 Cup Coarse roasted peanut powder; 3 tbsp Oil; 1/2 tsp Whole Jeera; 10-12 Curry Leaves; 1 lemons juice; 1 tsp Sugar; to taste Salt; 2 tbsp Chopped Cashew Nuts

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#shivratri
#goldenapron

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#shivratri
#goldenapron

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Ingredients

15 minutes

3 People

4Boiled And Chopped Potatoes
1 small cup Sago
5-6Chopped Green Chillies and Red Chillies
1 tbspGinger Paste
2 tbspFresh Coriander
1/2 tbspSesame Seeds
1/4 CupCoarse roasted peanut powder
3 tbspOil
1/2 tspWhole Jeera
10-12Curry Leaves
1lemons juice
1 tspSugar
to tasteSalt
2 tbspChopped Cashew Nuts

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Steps

15 minutes

1

Boil the potatoes and then Chop them
2

Soak the Sago for 3-4 hours,rinse and drain the water in a colander
3

Now take the sesame and roasted peanuts (pound the peanuts till they are coarse).
4

Now heat oil in a non stick pan and add cashew nuts,fry and remove.Then add Whole Jeera,Curry leaves,sesame seeds and chopped Green chilli and Red chillies and ginger paste to the oil.
5

Now in the pan add the chopped potatoes,salt,lemon juice,Sugar and now add Coarsely pounded peanuts.Then cook for 2-4 minutes.
6

Now add the Sago and on a medium flame cook nicely for 5 minutes.Alter as per taste.Now add Fresh Coriander.
7

Now it's ready!Garnish with some fresh coriander,fried cashew nuts and some chopped red chillies.