Vegetables Masala Rice

Name: Vegetables Masala Rice
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 cup Boiled Rice; 1 cup Chopped onion; 1 tsp Ginger paste; 1/2 cup Tomato chopped; 2-3 Green chilli; 1/2 cup Carrot finely chopped; 1/2 cup Finely chopped beans; 1/2 cup Green peas; 1/2 cup Finely chopped capcicum; 2 tbsp Ghee; 1 tsp Black mustard; 1 tsp Cumin seeds; 1 tsp Saunf; 1 tbsp Curry leaves; to taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; Coriander leaves for garnishing(optional)

Rimpa Bose Deb @cook_12053576

Pune

#winter

Rimpa Bose Deb @cook_12053576

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Ingredients

15-20 min

2 serving

2 cupBoiled Rice
1 cupChopped onion
1 tspGinger paste
1/2 cupTomato chopped
2-3Green chilli
1/2 cupCarrot finely chopped
1/2 cupFinely chopped beans
1/2 cupGreen peas
1/2 cupFinely chopped capcicum
2 tbspGhee
1 tspBlack mustard
1 tspCumin seeds
1 tspSaunf
1 tbspCurry leaves
to tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspGaram masala powder
Coriander leaves for garnishing(optional)

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Steps

15-20 min

1

Heat ghee in a pan add mustared,cumin seeds,saunf,curry leaves and saute till fragrent.
2

Add onion,ginger paste,green chilli and tomato and satue.
3

Add carrot,beans,green peas and capcicum and satue. Cover and cook it 5 min till the vegetables are complitely cooked.
4

Add salt,termeric powder,red chilli powder,Coriander powder,garam masala powder and satue.
5

Add boiled rice and mix well.
6

Garnished with some Coriander leaves or curry leaves and served hot.