Mix warm milk,sugar and yeast and let it sit to activate it

Activated

In a bowl mix the flour,margarine and activated yeast and start mixing (you can add milk or water if you need to)

Knead until soft,cover and let it puff

After puffing,punch the dough

Divide it in to small sections

I had made the minced meat earlier before kneading the dough,in here I have added grated garlic,ginger,salt,mixed spices and some corriandar powder,cook the minced meat until well cooked and dry

Use cooled minced meat if you use hot meat the dough will start to semi cook using the heat from the meat before the second puffing

Flatten the dough put some meat and start pulling in the dough to form a bun

Like this,then roll the ball on the surface to form a well round ball

Repeat the same to all and place In a baking tray,pan etc

Apply the egg wash on the buns and sprinkle some simsim seeds and let them puff for some 30-40mins

After the 2nd puffing now let's bake the buns in our preheated oven at 180° for 30 mins,when it was 10mins to time I covered my pan with foil because the buns had got the colour that I wanted

All done,just look at that golden color..these buns were just calling out to me 😂

Just look at them I couldn't wait to eat them

This is how they look inside..I had these with some ginger black tea...enjoy and do cook snap me 😎🤓