Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm palak (Indian spinach); 150 gm paneer cubes; 3/4 cup onion chopped; 1 medium sized onion pureed; 1 tomato pureed; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon cumin seeds; 4 cloves; 4 green cardamom; 1 teaspoon kasuri methi; 1 teaspoon garam masala powder; 4 green chillies slitted; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 tablespoon butter; to taste Salt; to taste Sugar; as required Vegetable oil

Sumita Sarkhel @cook_11753561

Kolkata, India

This is one of the Indian staple food that can be relished with paranthas or steamed rice.

Sumita Sarkhel @cook_11753561

Kolkata, India

This is one of the Indian staple food that can be relished with paranthas or steamed rice.

Saved

Ingredients

30min

3 servings

200 gmpalak (Indian spinach)
150 gmpaneer cubes
3/4 cuponion chopped
1medium sized onion pureed
1tomato pureed
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspooncumin seeds
4cloves
4green cardamom
1 teaspoonkasuri methi
1 teaspoongaram masala powder
4green chillies slitted
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 tablespoonbutter
to tasteSalt
to tasteSugar
as requiredVegetable oil

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Steps

30min

1

Boil the chopped Indian spinach and drain the water. Blend it into a smooth paste.
2

Heat some oil in a wok and add the cumin seeds, cloves, green cardamom and let them splutter.
3

Add the chopped onion and fry them well or till the oil separates.
4

Add the onion paste and cook them well.
5

Add the turmeric powder, little bit of salt and mix them well. Cook till the oil separates. Add the ginger paste and garlic paste. Fry them well.
6

Add the tomato puree, red chilli powder and again cook till the oil separates.
7

Add the Indian spinach paste and again cook it for sometime. Add the paneer cubes and garam masala powder.
8

Cook them well, check the salt, and add some kasuri methi. Add the butter and remove it from the flame.