Veggie Burrito Layered Bowl

Name: Veggie Burrito Layered Bowl
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For Rice; 1 cup soaked rice; 2 tbsp Butter; 1 tbsp Garlic chopped; 1 tsp Chilli flakes; 1 cup Red yellow green bell pepper; 1/4 cup Boiled sweet corn; 1/4 cup Onion chopped; to taste Salt; 2 tsp Sweet spicy ketchup; 1/2 tsp Black pepper powder; as needed Spring onions; as needed Coriander; For Refried kidney beans; 1 cup cooked kidney beans; 1/2 cup chopped tomatoes; 1/2 cups chopped onions; 1/2 cups spring onions each white portion and green portion; 1 tbsp Butter; to taste Salt; 1 tbsp Garlic chopped; 1 tbsp Chilli flakes; 1 tsp Chilli powder; 1/2 tsp Oregano; 1/4 tsp Sugar; 1/2 cup Sweet spicy sauce; 1/2 cup Water; For uncooked salsa; 1/2 cup finely chopped onions; 1/2 cup finely chopped tomatoes

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#Winter
#favcuisine
#cookpadindia
It's basically a Mexican dish made with lots of veggies. It contains buttery veg rice , refried kidney beans, Sour cream, uncooked salsa and Nacho chips. So you can say it's a one pot meal. No need to make anything else along with this.

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

5-6 servings

For Rice
1 cupsoaked rice
2 tbspButter
1 tbspGarlic chopped
1 tspChilli flakes
1 cupRed yellow green bell pepper
1/4 cupBoiled sweet corn
1/4 cupOnion chopped
to tasteSalt
2 tspSweet spicy ketchup
1/2 tspBlack pepper powder
as neededSpring onions
as neededCoriander
For Refried kidney beans
1 cupcooked kidney beans
1/2 cupchopped tomatoes
1/2 cupschopped onions
1/2 cupsspring onions each white portion and green portion
1 tbspButter
to tasteSalt
1 tbspGarlic chopped
1 tbspChilli flakes
1 tspChilli powder
1/2 tspOregano
1/4 tspSugar
1/2 cupSweet spicy sauce
1/2 cupWater
For uncooked salsa
1/2 cupfinely chopped onions
1/2 cupfinely chopped tomatoes
1/4 cupchopped spring onion
to tasteSalt
1/2 tspLemon juice
1 tspChilli flakes
2 tspCoriander finely chopped
For sour cream
1 cuphung curd
1/2 tspLemon juice
1/2 tspBlack pepper powder
to tasteSalt
For Garnishing
as neededGrated cheese
1 tspSpring onions
1 tspCoriander
as neededNacho chips

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Steps

1

For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper, ketchup, and rice.mix well and keep aside.
2

For refried kidney beans. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano and mix well. Add water and cook for 2 mins. Keep aside
3

For sour cream. In a bowl take hung curd. Add lemon juice 1/2 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mis well. Keep it in refrigerator untill used.
4

For uncooked salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli flakes, Coriander, lemon juice and mix well. Keep in refrigerator untill used.
5

Assembling. Take a transparent glass bowl. Make a large layer of rice. Upon that make a medium sizeayer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some spring onions and whole Nacho chips.
6

You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.