Spaghetti jollof with sardine and egg

Chisdelight @cook_14108310
Spaghetti jollof with sardine and egg
Steps
- 1
Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
- 2
Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
- 3
Add the sardine and boiled peeled egg and allow to fry.
- 4
Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready
Similar Recipes
More Recipes
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

Simmered Meat and Potato (Nikujaga)
Mogco Tokyo
-

Dan Flynn
-

Mia Perez
-

hardhead614 -

Jollof rice with fried crocker fish and vegetable
Nikky Ihejirika AbjM 94
-

Abiodun awokunle -

Tuwon semo with miyar karkashi
Afreeda's_Bakery
-

Macaroni jolof wit pepper soup
Afreeda's_Bakery
-

Simmered Meat and Potato (Nikujaga)
Mogco Tokyo
-

Sunita Rani Batra
-

Diksha Mehra
-

Rajbala Madaan -

Long spoon -

Jeyashree Natanmai
https://cookpad.wasmer.app/us/recipes/6471918









Comments
Can I use Titus fish