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Spaghetti jollof with sardine and egg
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A picture of Spaghetti jollof with sardine and egg.

Spaghetti jollof with sardine and egg

Chisdelight
Chisdelight @cook_14108310

Spaghetti jollof with sardine and egg

Chisdelight
Chisdelight @cook_14108310
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Ingredients

  • Spaghetti
  • Sardine
  • Fresh tomatoes
  • Pepper
  • Onions
  • Vegetable oil
  • Salt and seasoning
  • Egg
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Steps

  1. 1

    Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach

  2. 2

    Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.

  3. 3

    Add the sardine and boiled peeled egg and allow to fry.

  4. 4

    Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready

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Chisdelight
Chisdelight @cook_14108310
on December 03, 2018 12:02

Comments

Adedun Elizabeth
Adedun Elizabeth @cook_26162848
October 13, 2020 18:09
What if I don't want to use sardines
Can I use Titus fish
Guest
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