Butter Beans Gravy

Name: Butter Beans Gravy
Cuisine: Indian
Ingredients: 1 cup butter beans; 1 cup onion; 1 cup tomato; 1/2 tsp turmeric; 1 spoon chilli powder; 2 spoon coriander powder; 1 tbsp ginger garlic paste; leaf Bay; 1 inch cinnamon stick; 1 Star anise; 1 cardomon pod; Handful curry leaves; 1/3 rd cup of Coconut; Coriander leaves for garnishing

Joy Christin Johnson @cook_14308658

#FMC

This gravy is a comfort food for my son and I do this very often. I tag this gravy with plain rice and at times with chapati .

#FMC

This gravy is a comfort food for my son and I do this very often. I tag this gravy with plain rice and at times with chapati .

Joy Christin Johnson @cook_14308658

#FMC

This gravy is a comfort food for my son and I do this very often. I tag this gravy with plain rice and at times with chapati .

#FMC

This gravy is a comfort food for my son and I do this very often. I tag this gravy with plain rice and at times with chapati .

Saved

Ingredients

1 cupbutter beans
1 cuponion
1 cuptomato
1/2 tsp turmeric
1 spoonchilli powder
2 spooncoriander powder
1 tbspginger garlic paste
leafBay
1 inchcinnamon stick
1Star anise
1cardomon pod
Handfulcurry leaves
1/3 rd cup of Coconut
Coriander leaves for garnishing

Saved

Steps

1

In the cooker add oil. Add cinnamon stick, star anise and bay leaf. Cut onion length wise and add them. Once it turns golden brown add ginger garlic paste and curry leaves. Once the raw smell goes add tomato and a pinch of salt and allow it to cook till it starts leaving oil in the sides
2

Add the butter beans and mix well. Add all the spice powder and add 1 cup of water and required amount of salt. Pressure cook for 2 whistles
3

While it's getting pressure cooked. Prepare the coconut paste and it's prapared by adding the coconut in the blender and it's optional that one can also add half spoon of cumin seeds and lil water and make a fine paste.
4

Once the pressure is out open the cooker add the coconut paste keeping the gas in sim. Mix the paste well and garnish with coriander leaves and serve with rice or chapati.