Chicken tandoori gravy

Name: Chicken tandoori gravy
Cuisine: Indian
Ingredients: Marination; 500 gm Chicken; 1 tbspn Ginger garlic paste; 1 tbsp besan; 1 tbsp garam masala; 1/4 tsp chat masala; 1/2 tasp kala namak; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 onion cut in square; 1 shimla mirch cut squares; Salt; For gravy; 2 onion chopped; 3 tomatoes chopped; 1 tsp coriander; 1 tspn red chilli; 1 tspn garam masala; 1/2 cup cashew; 3/4 cup fresh cream

Sara Bm @cook_14277109

India

Chicken tandoori gravy

Sara Bm @cook_14277109

Saved

Ingredients

Marination
500 gmChicken
1 tbspnGinger garlic paste
1 tbspbesan
1 tbsp garam masala
1/4 tsp chat masala
1/2 taspkala namak
1 tspred chilli powder
1 tbspcoriander powder
1 tbspcumin powder
1onion cut in square
1shimla mirch cut squares
Salt
For gravy
2onion chopped
3tomatoes chopped
1 tspcoriander
1 tspn red chilli
1 tspngaram masala
1/2 cupcashew
3/4 cupfresh cream

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Steps

1

Marinate chicken with all spices,onion and capsicum
2

Grind cashew into paste
3

Now for gravy put oil in kadai then put onion let it golden brown then put tomatoes,grinded paste all spices and cook till raw smell goes
4

Then put some water and chicken and boil for some time and simmer it on low flame
5

At the time of serving put fresh cream