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Baby Pumpkin with Baathu leaves
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A picture of Baby Pumpkin with Baathu leaves.

Baby Pumpkin with Baathu leaves

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#winter
This recipe is very easy to make. Im not at all a fan of kaddu( pumpkin). But this recipe I enjoyed making and eating as well.

#winter
This recipe is very easy to make. Im not at all a fan of kaddu( pumpkin). But this recipe I enjoyed making and eating as well.

Read more

Baby Pumpkin with Baathu leaves

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#winter
This recipe is very easy to make. Im not at all a fan of kaddu( pumpkin). But this recipe I enjoyed making and eating as well.

#winter
This recipe is very easy to make. Im not at all a fan of kaddu( pumpkin). But this recipe I enjoyed making and eating as well.

Read more
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Ingredients

  • 1 kgGreen pumpkin chopped
  • 1/2 bunchBaathu leaves
  • 1 inchchopped ginger
  • 1 tspjeera
  • to tasteBlack pepper powder and salt according
  • 1/2 tsphaldi powder
  • 1 tspcoriander powder (optional)
  • 1 tspamchur or juice of 1 lemon
  • 1 tbspoil for cooking
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Steps

  1. 1

    Take oil in a pan,put jeera let it splutter,add ginger, haldi powder,salt and chopped pumpkin pieces.Saute.then put black pepper powder,mix, cover and let it cook.

  2. 2

    After some time add whole Baathu leaves, cover again.When pumpkin is cooked add amchur powder.off the flame. (Pumpkin pieces should not be over cooked).It is ready to serve.

    A picture of step 2 of Baby Pumpkin with Baathu leaves.
  3. 3

    Instead of black pepper, chopped green chillies can be added.

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Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
on December 03, 2018 10:26
Mohali Punjab.
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
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