Steps
- 1
Soak rice for 20./25min
- 2
Chop above all veggies in small
- 3
Put water in vessel for boiling
- 4
When water start boiling add rice little salt and oil
- 5
Dont cook fully otherwise rice wl become sticky
- 6
Now put water in container for boiling
- 7
As it starts boiling add chopped veggies
- 8
Within 2 min strain it veggies are ready
- 9
Now take large wok heat oil
- 10
Put little chopped ginger garlic
- 11
Add veggies and rice
- 12
Salt soya sauce vinegar tomato sauce add in it
- 13
Your colourful healthy fried rice is ready
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