Open in Cookpad AppSteps
- 1
Wash and boil the meat with salt,curry,thyme and garlic untill soft,add chopped attaruhu,onions and fry with oil.
- 2
Make a paste by adding water to the flour,pour in to the soup and stir well,the soup will thicken.
- 3
Lastly add maggi and chopped mint leaves,cook for few mints and off the fire,serve with white rice,past and bread.
Cooksnaps
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
Read more Similar Recipes
More Recipes
-
-
-
-
-
Fried Potatoes with cheese and Japanese sauce
-
Lemon White Chocolate Chip Cookies
-
-
Healthy tasty unique sabudana dry fruit kheer
-
-
Simmered Meat and Potato (Nikujaga)
-
-
-
hardhead614 -
Moong daal veggie stuffed cheela
-
-
-
-
Fried eggs#festivecontestkakamega# authormarathon#
-
-
-
Sonia Punjabi -
-
pallavi nigam
https://cookpad.wasmer.app/us/recipes/6475184
Comments