To a pan, add oil, onions, garlic and salt. Cook to golden brown then add tomatoes. Add cabbage and fry them.

To another pan, add oil, chopped onions, garlic and salt. Cook to golden brown. Add grated carrots then potatoes into the mixture. Cook the potatoes till they are tender.

Add your boiled githeri and mix thoroughly. To the mixture add royco cube and chilli to flavour the meal.

Once ready, serve to your preference.