Roasted Babycorn in Spinach Curry

Name: Roasted Babycorn in Spinach Curry
Cuisine: Indian
Ingredients: 200 gm Spinach; 4-5 Baby corn; 2 tbsp Butter; 1 tbsp Oil; Salt par taste; 1 tbsp ginger garlic chilli paste; 1 tbsp Kasoori Methi; 1 chopped onion; 1 tbsp Cream; 1 tsp kitchen king masala; 1 tsp cumin seeds; 1 tbsp Cheese spread; 1 cherry tomato

Geeta Godhiwala @cook_11988180

India

#winter
#Post -15

Geeta Godhiwala @cook_11988180

India

#winter
#Post -15

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Ingredients

200 gmSpinach
4-5Baby corn
2 tbsp Butter
1 tbspOil
Salt par taste
1 tbspginger garlic chilli paste
1 tbspKasoori Methi
1chopped onion
1 tbspCream
1 tspkitchen king masala
1 tspcumin seeds
1 tbspCheese spread
1cherry tomato

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Steps

1

Wash and blanch spinach. Roast baby corn and apply lemon salt and pepper powder mixture.
2

Put a pan heat oil and butter add cumin seeds crackle add chopped onion and ginger chilli garlic paste saute.
3

Now churn spinach with cream and add in a pan. Mix well add kasuri methi kitchen king salt and stir add water if needed. Cook 5-7mins.. on slow flame and serve with baby corn. Garnish with cheese spread and cherry tomato.
4

Yummy innovative dish is ready to serve.