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Zaiyan Akara
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A picture of Zaiyan Akara.

Zaiyan Akara

Ifeoma EjiroOghene Badu Abjm85
Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

Mostly eaten by the gwada people of Niger.

Mostly eaten by the gwada people of Niger.

Read more

Zaiyan Akara

Ifeoma EjiroOghene Badu Abjm85
Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

Mostly eaten by the gwada people of Niger.

Mostly eaten by the gwada people of Niger.

Read more
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Ingredients

  • Fresh red beans
  • Tastashe and fresh pepper
  • Salt, cryfish and onions
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Steps

  1. 1

    Wash your beans so well by removing the chaff. Then nearly pack them in a bowl.

  2. 2

    Then after grind, put it out and start the mix. Put salt to taste and stir with spoon. Then add 1/3 of water,very small,stir again.

  3. 3

    Heat up your frypan with oil.Allow it to be really hot but not extreme and use your spoon to scoop the beans flour and fry in the oil. Start with little first and turn back to back and poops,it's ready

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Ifeoma EjiroOghene Badu Abjm85
Ifeoma EjiroOghene Badu Abjm85 @cook_14001386
on December 03, 2018 16:21

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