Zaiyan Akara
Mostly eaten by the gwada people of Niger.
Zaiyan Akara
Mostly eaten by the gwada people of Niger.
Steps
- 1
Wash your beans so well by removing the chaff. Then nearly pack them in a bowl.
- 2
Then after grind, put it out and start the mix. Put salt to taste and stir with spoon. Then add 1/3 of water,very small,stir again.
- 3
Heat up your frypan with oil.Allow it to be really hot but not extreme and use your spoon to scoop the beans flour and fry in the oil. Start with little first and turn back to back and poops,it's ready
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