Veggie sandwich

Name: Veggie sandwich
Cuisine: Indian
Ingredients: 4 wheat flour bread; 1 big potato boiled grated; 1/4 boiled sweet corn; 1/4 capsicum finely chopped; 1 small onion finely chopped; 1 small carrot grated; For making green chutney-; Handfull coriander leave; 3 tbs roasted chana daal; 1/2 tsp cumin seeds; 2 green chillies; 1 inch ginger; 3 tbs maynnoaise; to taste Salt; as needed Butter; as needed Naylon sev; as needed Tomato sauce

Chhaya Raghuvanshi @cook_14185032

Mysore

#fmc
Recipe #4
My kids loves sandwich specially in lunch box.

Chhaya Raghuvanshi @cook_14185032

Mysore

#fmc
Recipe #4
My kids loves sandwich specially in lunch box.

Saved

Ingredients

4wheat flour bread
1big potato boiled grated
1/4boiled sweet corn
1/4capsicum finely chopped
1small onion finely chopped
1small carrot grated
For making green chutney-
Handfull coriander leave
3 tbsroasted chana daal
1/2 tspcumin seeds
2green chillies
1 inchginger
3 tbsmaynnoaise
to tasteSalt
as neededButter
as neededNaylon sev
as neededTomato sauce

Saved

Steps

1

In grinder jar add coriander leave, green chillies, salt, cumin, ginger, add little water, make a fine paste
2

In a bowl take all veggies
3

Add green chutney, mayonnaise, salt, mix very well
4
5

Cut bread in round shape
6
7

Apply butter on both bread slice, put potato mixure on it
8

Cover on slice with other
9

Heat the tava on medium heat, roast this sandwich by applying butter on both sides
10

Cut this sandwich in half havels
11

Apply tomato sauce on edges stick some naylon sev on it,
12