Lapsi vegetable upma

Name: Lapsi vegetable upma
Cuisine: Indian
Ingredients: 1 cup lapsi; 4 cups water; 1 cup mixed chopped vegetable (carrot beans peas and capsicum); 1 chopped onions; 1 chopped tomato; 1/2 tsp Turmeric powder; 1/2 tsp Green chilli; Curry leaves handful; 1/2 tsp Mustard seeds; 1/2 tsp Chana dal; 1/2 tsp Urad dhal; as needed Oil for takda; pinch Hing

Shruti Raman( legendet100) @cook_12109508

#winter

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1 cuplapsi
4 cupswater
1 cupmixed chopped vegetable (carrot beans peas and capsicum)
1chopped onions
1chopped tomato
1/2 tspTurmeric powder
1/2 tspGreen chilli
Curry leaves handful
1/2 tspMustard seeds
1/2 tspChana dal
1/2 tspUrad dhal
as neededOil for takda
pinchHing

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Steps

1

First add oil then heat it and add the tadka then ginger green chilli and onion and curry pata with turmeric powder hing to it and cook well. Now it's time to add tomato and cook well then the chopped veggies with salt and cook well. Once cooked add 4 cups of water make it come to a boil and then add lapsi to it and salt to it. Cook well then add lemon and serve with pickles.