Sponge lemon cake#festivecontest#Mombasa

Name: Sponge lemon cake#festivecontest#Mombasa
Cuisine: Kenyan
Ingredients: 4 eggs whites and yolks separated; 2 cups flour; 1 tbsp baking powder; 1 lemon grated and the juice squeezed; Some vanilla(I love confusing people's taste buds); Pinch salt; 1 cup sugar; 4 eggs whites and yolks separated; 2 cups flour; 1 tbsp baking powder; 1 lemon grated and the juice squeezed; Some vanilla(I love confusing people's taste buds); Pinch salt; 1 cup sugar

Evy Chidzugwe 🤓 @Luvlyn_0304

Mombasa

I love baking cakes,during this festive season I am always baking I love how the cake aroma fills the whole house,to me baking is therapeutic 😌

Evy Chidzugwe 🤓 @Luvlyn_0304

Mombasa

I love baking cakes,during this festive season I am always baking I love how the cake aroma fills the whole house,to me baking is therapeutic 😌

Saved

Ingredients

4eggs whites and yolks separated
2 cupsflour
1 tbspbaking powder
1lemon grated and the juice squeezed
Some vanilla(I love confusing people's taste buds)
Pinchsalt
1 cupsugar
4eggs whites and yolks separated
2 cupsflour
1 tbspbaking powder
1lemon grated and the juice squeezed
Some vanilla(I love confusing people's taste buds)
Pinchsalt
1 cupsugar

Saved

Steps

1

Pre heat the oven at 180°.Mix the flour and baking powder and sieved,grate the lemon rind and squeeze the lemon juice
2

Separate the egg whites from the yolks
3

Start beating the yolks then add the sugar,beat them until the mixture turns whitish
4

Add a pinch of salt in to the egg whites beat them until when you over turn the bowl the whites don't fall off
5

Mix the whites in to the yolks
6

Beat them together until bubbles form,then gradually add in your sieved flour fold then add the zest and juice mixture. Pour the mixture in to a greased baking tin bake at 180° for 30mins or until a toothpick inserted comes out clean
7

All done
8

Let's dig in....
9

Separate the egg whites from the yolks
10

Start beating the yolks then add the sugar,beat them until the mixture turns whitish
11

Add a pinch of salt in to the egg whites beat them until when you over turn the bowl the whites don't fall off
12

Mix the whites in to the yolks
13

Beat them together until bubbles form,then gradually add in your sieved flour fold then add the zest and juice mixture. Pour the mixture in to a greased baking tin bake at 180° for 30mins or until a toothpick inserted comes out clean
14

All done
15

Let's dig in....