Slow cooker ginger beer pulled pork

Name: Slow cooker ginger beer pulled pork
Cuisine: British
Ingredients: 1 Pork loin join; 1 Large Onion; 500 ml ginger beer; to taste Paprika; to taste Cayenne pepper; to taste Salt and pepper; to taste Turmeric; Tablespoon runny honey

Vic Gardner @Vic_Gardner_1960

West Drayton

This is an occasional treat.

Vic Gardner @Vic_Gardner_1960

West Drayton

This is an occasional treat.

Saved

Ingredients

1Pork loin join
1Large Onion
500 mlginger beer
500ml chicken stock
to tastePaprika
to tasteCayenne pepper
to tasteSalt and pepper
to tasteTurmeric
Tablespoonrunny honey

Saved

Steps

1

Rinse the joint and pat dry.
2

Cover with spices, salt and pepper and rub in.
3

Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
4

Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
5

Drizzle the honey over the top of the joint.
6

Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
7

Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
8

Using a couple of forks pull the joint apart.
9

Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.