Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Flan Napolitano
Flan Napolitano
Danny cole @cook_4501023
So many memories, she used to make it for me and now I share it with you, from my mom to your table.
Flan Napolitano
So many memories, she used to make it for me and now I share it with you, from my mom to your table.
Open in Cookpad AppSteps
- 1
Pour sugar into an aluminum mold and caramelize directly over the stove burner.
- 2
Blend all the ingredients. Once the sugar is caramelized in your mold, bake for 45 minutes at 350°F (180°C).
- 3
And it's ready to enjoy this delicious dessert.
- 4
Another option is to cook in a water bath for 45 minutes. Make sure it doesn't dry out by using enough water up to where your mold starts, cover with aluminum foil, and cook.
Cooksnaps
Las recetas. Caseras con los secretos de la abuela y de la manera más fácil y práctica para que cualquier persona cocine, sígueme para más recetas
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