Authentic home cooking from Mexico, with US measurements. 
Flan Napolitano
So many memories, she used to make it for me and now I share it with you, from my mom to your table.
Flan Napolitano
So many memories, she used to make it for me and now I share it with you, from my mom to your table.
Open in Cookpad AppSteps
- 1
Pour sugar into an aluminum mold and caramelize directly over the stove burner.
- 2
Blend all the ingredients. Once the sugar is caramelized in your mold, bake for 45 minutes at 350°F (180°C).
- 3
And it's ready to enjoy this delicious dessert.
- 4
Another option is to cook in a water bath for 45 minutes. Make sure it doesn't dry out by using enough water up to where your mold starts, cover with aluminum foil, and cook.
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