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Flan Napolitano
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Flan Napolitano
A picture of Flan Napolitano.

Flan Napolitano

Danny cole
Danny cole @cook_4501023
Puerto / Ciudad

So many memories, she used to make it for me and now I share it with you, from my mom to your table.

So many memories, she used to make it for me and now I share it with you, from my mom to your table.

Read more

Flan Napolitano

Danny cole
Danny cole @cook_4501023
Puerto / Ciudad

So many memories, she used to make it for me and now I share it with you, from my mom to your table.

So many memories, she used to make it for me and now I share it with you, from my mom to your table.

Read more
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Ingredients

45 minutes
8 servings
  1. 2 canssweetened condensed milk
  2. 2 cansevaporated milk
  3. 2 tablespoonsvanilla extract
  4. 6eggs
  5. as neededsugar
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Steps

45 minutes
  1. 1

    Pour sugar into an aluminum mold and caramelize directly over the stove burner.

    A picture of step 1 of Flan Napolitano.
  2. 2

    Blend all the ingredients. Once the sugar is caramelized in your mold, bake for 45 minutes at 350°F (180°C).

    A picture of step 2 of Flan Napolitano.
  3. 3

    And it's ready to enjoy this delicious dessert.

    A picture of step 3 of Flan Napolitano.
  4. 4

    Another option is to cook in a water bath for 45 minutes. Make sure it doesn't dry out by using enough water up to where your mold starts, cover with aluminum foil, and cook.

    A picture of step 4 of Flan Napolitano.
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Danny cole
Danny cole @cook_4501023
Published in the US on April 09, 2025 14:31
Puerto / Ciudad
Las recetas. Caseras con los secretos de la abuela y de la manera más fácil y práctica para que cualquier persona cocine, sígueme para más recetas
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