Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Flan Napolitano

A picture of Flan Napolitano.

Flan Napolitano

Danny cole @cook_4501023

Puerto / Ciudad

So many memories, she used to make it for me and now I share it with you, from my mom to your table.

So many memories, she used to make it for me and now I share it with you, from my mom to your table.

Flan Napolitano

Danny cole @cook_4501023

Puerto / Ciudad

So many memories, she used to make it for me and now I share it with you, from my mom to your table.

So many memories, she used to make it for me and now I share it with you, from my mom to your table.

Saved

Ingredients

45 minutes

8 servings

2 canssweetened condensed milk
2 cansevaporated milk
2 tablespoonsvanilla extract
6eggs
as neededsugar

Saved

Steps

45 minutes

1

Pour sugar into an aluminum mold and caramelize directly over the stove burner.
2

Blend all the ingredients. Once the sugar is caramelized in your mold, bake for 45 minutes at 350°F (180°C).
3

And it's ready to enjoy this delicious dessert.
4

Another option is to cook in a water bath for 45 minutes. Make sure it doesn't dry out by using enough water up to where your mold starts, cover with aluminum foil, and cook.

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Cooksnaps

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Danny cole @cook_4501023

Published in the US on April 09, 2025 14:31

Puerto / Ciudad

Las recetas. Caseras con los secretos de la abuela y de la manera más fácil y práctica para que cualquier persona cocine, sígueme para más recetas

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