Steps
- 1
Cook quinoa (8 oz,of quinoa to 16 oz,of,liquids) low, sodium vegetable broth or low sodium chicken broth) follow package Direction.
- 2
Add diced summer squash with cooking grain.
- 3
Let, quinoa cool.place in refrigerator.
- 4
When cool , fluff grain and add black beans and add cucumber and diced tomato and cilantro
- 5
And green onion for garnish and squeezed lemon juice
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