Vegetable quinoa salad
A healthy lunch or side dish
Cooking Instructions
- 1
Cook quinoa (8 oz,of quinoa to 16 oz,of,liquids) low, sodium vegetable broth or low sodium chicken broth) follow package Direction.
- 2
Add diced summer squash with cooking grain.
- 3
Let, quinoa cool.place in refrigerator.
- 4
When cool , fluff grain and add black beans and add cucumber and diced tomato and cilantro
- 5
And green onion for garnish and squeezed lemon juice
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Graduated from LA Trade Tech, culinary arts in 2014 with a certificate of completion. Will graduate with my degree in culinary arts June 2016. I Suffer a stroke in Dec 2012 but still love to cook. It is hard at time because of right side weaknesses in my arm. But thank God I am still able to cook. Cooking is my passion. Thank you for following me. With God anything is possible I am a living testimony of what God can do.
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