Karare Aloo Methi

Name: Karare Aloo Methi
Cuisine: Indian
Ingredients: 3-4 medium size potatoes cut in cubes; 250 gms Methi leaves washed and cut evenly; 2 tsp mustard oil; 1/2 tsp asafoetida; 1 tsp jeera; 5-6 green chillies washed and cut vertically; Salt to taste(the leaves contain salt already and they become very little when cooked, so take care of the quantity); U can also add turmeric powder if u wish

Pragya Bhatnagar Pandya @cook_11973293

#winter -This is one of the best recipe to make during winters. It's wonderful aroma makes one so hungry.. 😋😋

Pragya Bhatnagar Pandya @cook_11973293

#winter -This is one of the best recipe to make during winters. It's wonderful aroma makes one so hungry.. 😋😋

Saved

Ingredients

3-4medium size potatoes cut in cubes
250 gmsMethi leaves washed and cut evenly
2 tspmustard oil
1/2 tspasafoetida
1 tspjeera
5-6green chillies washed and cut vertically
Salt to taste(the leaves contain salt already and they become very little when cooked, so take care of the quantity)
U can also add turmeric powder if u wish

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Steps

1

Add oil in a pan on medium heat. As the oil gets warm Add asafoetida, jeera, sliced chillies and cubed potatoes to it. Sprinkle some salt just for the potatoes.
2

Let them roast on medium flame until the potatoes are cooked and crisp.
3

Add Methi leaves, add salt according to the leaves. Mix well and cover it for 5-10 min. As the leaves cook very fast, it doesn’t takes much time to get ready.
4

Serve hot with parathas in the morning and believe me it’s one delight, nobody wants to miss during winters..