Lasagne

Name: Lasagne
Total time: 7200 s
Yield: 4 adults
Cuisine: Indian
Ingredients: 1 cup Refined flour; 2 Tomatoes; 2 Onions; as needed Red and yellow bell pepper; as needed Baby corn; as needed Sweet corn; as needed Olive oil; as needed Cheese cube; as needed Milk; To taste Chilli flakes; To taste Oregano; as needed Mixed herbs; 1 tbsp Ginger chilli paste; 1 tsp Chopped garlic; To taste Salt; 1/4 tsp Turmeric powder; As needed Water

Amee Pandya @cook_14291976

Mumbai

#cookpadturns2
Italian lovers do try this receipe it's mouth watering. I have made this for almost 50 guests in parts and they have loved it.

Amee Pandya @cook_14291976

Mumbai

#cookpadturns2
Italian lovers do try this receipe it's mouth watering. I have made this for almost 50 guests in parts and they have loved it.

Saved

Ingredients

2hrs

4 adults

1 cupRefined flour
2Tomatoes
2Onions
as neededRed and yellow bell pepper
as neededBaby corn
as neededSweet corn
as neededOlive oil
as neededCheese cube
as neededMilk
To tasteChilli flakes
To tasteOregano
as neededMixed herbs
1 tbspGinger chilli paste
1 tspChopped garlic
To tasteSalt
1/4 tspTurmeric powder
As neededWater

Saved

Steps

2hrs

1

Required red gravy, white gravy, sauted vegetsbles and lasagne sheets
Two Lasagne sheet :::
1/4 cup refined flour, 2 spoon olive oil and salt, water
Make a soft dough, rest it for half an hour. Prepare roti in shape of ur bowl. In which lasagne going to kept for bake. Dry sheets for 10 minutes. Boil water add sheets for a minute in hot boiling water. Drain it and keep to dry.
2

Red sauce:::
2 onions, 1 spoon paste of ginger, 1 spoon green chilli paste or chilli flakes. Half kg tomatoes, sugar 1 spoon, olive oil, haldi powder 1/4 spoon, salt
In khadai, I one spoon olive oil add ginger paste, saute it and finely chopped onion, make it reddish brown. Add finely chopped tomatoes. Add haldi, chilli paste, sugar, salt, smash it with pav bhaji smasher. Cook it for 10 minutes, water should be evaporate, make thick puree.
3

White sauce ::
I spoon butter or ghee, 1 cheese cube, 2 spoon wheat flour, 2 cup milk, half chopped red and yellow bell pepper, half cup of sweet corn and chopped baby corn, salt, black pepper powder, chilli flakes and mixed herbs.
In Khadia take i spoon butter or ghee, saute chopped vegetables in it, when half cooked add wheat flour, roast it for 2 minutes add milk, chilli flakes, herbs, pepper powder and salt. Make semi solid gravy.
4

Saute vegetables :::
1 spoon olive oil, 1 thin long sliced red and yellow bell pepper, 1 bowl of sweet corn and baby corn finely sliced, oregano, chilli flakes, salt.
In khadia, in olive oil add all vegetables, saute till half cooked, add salt, chilli flakes and oregano. It should be dry.
5

Assemble::::
I a big glass bowl or tray,
Spread red gravy on it place lasagne sheet, Spread again red gravy, Spread white sauce on it, Spread saute vegetables. Place one more sheet on it. Spread red gravy, white gravy than vegetables. Topped it with grated cheese (any cheese which ever one like, cheese is also optional one want to avoid can skip it) garnish with mixed herbs and 3 to 4 mint leaves and keep it for bake in pre heat convention mode on 200° for 25 minutes.