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Fried gram chikki
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A picture of Fried gram chikki.

Fried gram chikki

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#cookpadturns2. A twist to regular peanut chikki for special occasion.

#cookpadturns2. A twist to regular peanut chikki for special occasion.

Read more

Fried gram chikki

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#cookpadturns2. A twist to regular peanut chikki for special occasion.

#cookpadturns2. A twist to regular peanut chikki for special occasion.

Read more
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Ingredients

  1. 1 cupfried gram
  2. 1 cupjaggery
  3. 1 tablespoonoil
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Steps

  1. 1

    Slightly roast fryed gram don't fry too much it has to be hot

  2. 2

    Heat jaggery with 1/4 cup water. After boiling check for hard ball stage. To check take water in a bowl and put few drops of jaggery syrup should be able to make ball like in photo

    A picture of step 2 of Fried gram chikki.
  3. 3

    At this stage add fried gram quickly mix well.

    A picture of step 3 of Fried gram chikki.
  4. 4

    Quickly pour it to greased plate and press

    A picture of step 4 of Fried gram chikki.
  5. 5

    Can also prepare circular balls or bars. If preparing balls be careful because jaggery will be very hot, can burn hand. Cut desired shaped bars and lift bars while it's still hot.

    A picture of step 5 of Fried gram chikki.
  6. 6

    If it's get cold and not able to lift bars heat plate on the flame for 2-3 sec and quickly lift the bars.

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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on December 05, 2018 07:36
Mysore

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