Raw banana tikki

Name: Raw banana tikki
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 10 Raw banana; 1/4 cup chopped coriander; 2 tsp Saunf; 1 tbsp ginger green chilli paste; Salt as per taste; 1 tbsp Corn flour; 1 1/2 tbsp Oil; 1/2 tsp Black pepper powder; For serving green chutney; as needed Chaat masala

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

30 minutes

3-4 servings

10Raw banana
1/4 cupchopped coriander
2 tspSaunf
1 tbspginger green chilli paste
Salt as per taste
1 tbspCorn flour
1 1/2 tbspOil
1/2 tspBlack pepper powder
For serving green chutney
as neededChaat masala

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Steps

30 minutes

1
2

First finely mash the bananas in one bowl
3
4

Add saunf,ginger green chilli paste, salt, coriander,black pepper powder,corn flour
5

Mix all the ingredients
6

Make tikkis from it
7

Heat the pan
8

Pour oil in pan
9

Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
10

Tikkis are ready sprinkle chaat masala over it served with green chutney