Beetroot Kalakand

#cookpadindiaturns2 - Kalakand is a traditional and a very popular Indian dessert that is generally served during festivals, special occasions and parties. This beetroot kalakand is a healthy version with the goodness of paneer and beetroot. Sugar is optional and may be added if necessary.
Beetroot Kalakand
#cookpadindiaturns2 - Kalakand is a traditional and a very popular Indian dessert that is generally served during festivals, special occasions and parties. This beetroot kalakand is a healthy version with the goodness of paneer and beetroot. Sugar is optional and may be added if necessary.
Steps
- 1
In a non-stick pan, add all the ingredients (except pistachios) and gently stir on a low flame till the mix starts to leave the sides of the pan.
- 2
Transfer it to a greased plate and garnish with the chopped pistachios. Allow it to cool and refrigerate for some time.
- 3
Cut into desired shapes and enjoy as and when desired. Great for any festive occasion or parties.
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