Take a cooker add daal water salt turmeric powder

Cover the lid tightly and cook it 4-5 whistles

Now heat a pan add oil in it add Chopped onion tomato garlic paste and green chilli sauted till then light brown and now red chilli powder in it

After 5_7 min add all spices

Now add boiled dal and mix well cook for 2 min

Dal is ready and decorated with corriender leaves