Punjabi tadka dal

Name: Punjabi tadka dal
Cuisine: Indian
Ingredients: 1/2 bowl black dal; 1/2 chanadal; 1 chopped onion; 2 chopped tomato; 1 tsp ginger and garlic paste; 1 green chopped chilli; To taste salt; To taste red chilli powder; 1 tsp turmeric powder

Naman Nangru @cook_13912166

Punjabi tadka dal

Naman Nangru @cook_13912166

Saved

Ingredients

1/2 bowlblack dal
1/2chanadal
1chopped onion
2chopped tomato
1 tspginger and garlic paste
1green chopped chilli
To tastesalt
To tastered chilli powder
1 tspturmeric powder

Saved

Steps

1

Take a cooker add daal water salt turmeric powder
2

Cover the lid tightly and cook it 4-5 whistles
3

Now heat a pan add oil in it add Chopped onion tomato garlic paste and green chilli sauted till then light brown and now red chilli powder in it
4

After 5_7 min add all spices
5

Now add boiled dal and mix well cook for 2 min
6

Dal is ready and decorated with corriender leaves