Kebab _E_Nazakat

Name: Kebab _E_Nazakat
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Chana daal; 1/4 cup Jackfruit seeds grind; 2 tsp Khoya; 2 tsp Sunflower seeds; 2 tsp Potato boil & mashed; 2 tsp Mushroom powder; 2 tsp Crushed dry fruits; 2 tsp Bread crumbs; 1 tsp Whole Masale; 1 tsp Kebab masala; 1 Green chilli chopped; 1 tsp Ginger, garlic paste; 1 tsp Hung curd; 1 tsp Mint leaves; 1 tsp Coriander leaf; 4 tsp Ghee

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

3 servings

1/4 cupChana daal
1/4 cupJackfruit seeds grind
2 tspKhoya
2 tspSunflower seeds
2 tspPotato boil & mashed
2 tspMushroom powder
2 tspCrushed dry fruits
2 tspBread crumbs
1 tspWhole Masale
1 tspKebab masala
1Green chilli chopped
1 tspGinger, garlic paste
1 tspHung curd
1 tspMint leaves
1 tspCoriander leaf
4 tspGhee

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Steps

30 miniutes

1

Soaked chana daal 2 hrs,then boil it,5 miniutes.adding whole masala.
2

Steam the jackfruit seeds then grind it.
3

Keep it a side.
4

In a bowl put grind daal,& Jackfruit seeds.
5

Add salt,kebab masala, mushroom powder,mashed potatoes.coriander leaf,ginger,garlic paste,mix it well,make a dough keep it a side.
6

In other bowl for stuffing put hung curd, mint,khoya,chilli,kebab masala 1 pinch,salt,crushed sunflower seeds mix it very well.
7

Make medium size balls from the chana dough.
8

Fill in it with prepared stuffing & make it again like a ball.roll it bread crumbs,& dry fruits crumbs
9

Heat a pan put ghee in it.put all kebab in it.bake it in slow flame crispy.
10

Serve it hot - hot with green chuteny.
11

It is a healthy, energetic, taesty dish.anyone can have it.