Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly

Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes

Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat

Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry)

Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side.

Your fish is ready to be served once all the sides are well fried.