Fried Titus Fish

Name: Fried Titus Fish
Total time: 600 s
Cuisine: Nigerian
Ingredients: 2 pieces Titus fish; Salt; cubes Seasoning; Fish seasoning; Vegetable oil; Pepper

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

The secret to frying fishing without having the oil splash all over is here

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

The secret to frying fishing without having the oil splash all over is here

Saved

Ingredients

10 minutes

2 piecesTitus fish
Salt
cubesSeasoning
Fish seasoning
Vegetable oil
Pepper

Saved

Steps

10 minutes

1

Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly
2

Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes
3

Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat
4

Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry)
5

Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side.
6

Your fish is ready to be served once all the sides are well fried.