Parmigiana

Name: Parmigiana
Yield: 4 servings
Cuisine: British
Ingredients: 1 large or 2 small aubergines; Passata; 2 mozzarella; Basil; Parmesan; Salt; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Dish from Sicily. Delicious served with crunchy bread and a glass of white wine #italian #vegetarian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Dish from Sicily. Delicious served with crunchy bread and a glass of white wine #italian #vegetarian

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Ingredients

4 servings

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Steps

1

Wash and slice aubergines. Dry well both sides using kitchen roll.
2

Cook on a grill pan, or frying pan in a little olive oil until brown on both sides
3

Chop mozzarella and basil and start layering in a roasting tray, passata, mozzarella, basil, Parmesan, salt
4

Continue layering
5

Top with a bit of passata and Parmesan. Cook at 180 for about 40 mins. Leave to cool a bit and enjoy :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on December 05, 2018 17:51

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX