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Scones/Dinner rolls
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A picture of Scones/Dinner rolls.

Scones/Dinner rolls

Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
Nairobi

Scones/Dinner rolls

Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
Nairobi
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Ingredients

  • 4 cupsflour
  • 6 Tbspnbb
  • 11/8tspn yeast
  • 158 mlwarm milk
  • 40 mlwarm water
  • 1egg
  • 8 Tbspnsugar
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Steps

  1. 1

    Measure all ingredients

  2. 2

    Mixed water yeast and 1 tspn sugar mix to foam

    A picture of step 2 of Scones/Dinner rolls.
  3. 3

    Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix

  4. 4

    Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes

    A picture of step 4 of Scones/Dinner rolls.
  5. 5

    Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls

  6. 6

    Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes

    A picture of step 6 of Scones/Dinner rolls.
  7. 7

    A picture of step 7 of Scones/Dinner rolls.
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Copied!

Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
on December 05, 2018 18:08
Nairobi
I Love good food!
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Comments

Vivian Njema
Vivian Njema @cook_15505637
February 20, 2019 10:02
Totally loved this recipe, didnt have bb so I used salted butter instead but still very yummy.
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