Scones/Dinner rolls
Joyce Atieno Akungu Otieno @cook_12284575
Steps
- 1
Measure all ingredients
- 2
Mixed water yeast and 1 tspn sugar mix to foam
- 3
Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
- 4
Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
- 5
Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
- 6
Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes
- 7
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https://cookpad.wasmer.app/us/recipes/6494463







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