Coconut cake

Name: Coconut cake
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1 cup Sugar; 5 Eggs; 1 cup Vegetable oil; 1 tbsp Baking powder; 1 tsp Coconut flavor; 1/2 cup Coconut flakes; 250 g Butter; 500 g Icing sugar; 1 tsp Coconut flavor; 2 tbsp powdered milk

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

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Ingredients

2 cupsFlour
1 cupSugar
5Eggs
1 cupVegetable oil
1 tbspBaking powder
1 tspCoconut flavor
1/2 cupCoconut flakes
Topping
250 gButter
500 gIcing sugar
1 tspCoconut flavor
2 tbsppowdered milk

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Steps

1

Mix butter,eggs,and sugar and coconut flavor with a mixer gradually add the dry ingredients and mix well,prepare the baking pan and bake.
2

Add 2 tbsp of sugar to 1/4 cup of water mix well until the sugar dissolved in the water and brush all over the cake,to soften and moisturize the cake.
3

Butter cream-Beat 250g butter with a mixer for about 5mins,gradually add 500g icing sugar and mix well,add 3 tbsp powder milk and coconut flavor (1 tsp) and devide in to 2, add food colour of your choice to the half.
4

Use the plain butter cream and spread all over the cake,and decorate with the colored. Sprinkle some coconut on the cake and serve.

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Cooksnaps

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Jahun's Delicacies @4321ss

on December 05, 2018 20:16

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.