Meat Pilau

Name: Meat Pilau
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 /2 Mug rice; 1/2 kg meat; 1/2 Cup olive oil; 1 tsp Cinnamon powder; 1 tsp Cardamon; 1 tsp Curry powder; 2 Garlic; 1 Huge onion; 3 Potatoes

HUSNA @cook_14347437

My hubby says, eating this food it's like drinking FANTA! I am also proud to have cooked the dish to a Lawyer here in Kenya and, she kindly requested for the second treat !!! Kuddos to me !!!

HUSNA @cook_14347437

My hubby says, eating this food it's like drinking FANTA! I am also proud to have cooked the dish to a Lawyer here in Kenya and, she kindly requested for the second treat !!! Kuddos to me !!!

Saved

Ingredients

1hour 30min

3 servings

1/2 Mug rice
1/2 kgmeat
1/2 Cupolive oil
1 tspCinnamon powder
1 tspCardamon
1 tspCurry powder
2Garlic
1Huge onion
3Potatoes

Saved

Steps

1hour 30min

1

Wash rice and let stay in water, AVOID SQUEEZING THE RICE WHILE WASHING
2

Put oil in the pan and fry the onion and potatoes until the color turns brown. I prefer to use this brand of olive oil below
3

Grind garlic with cinnamon, cardamon, curry powder and add, in the fried onions / potatoes
4

Put the rice in the mixture and add 3 mugs of water. When the water clears, cover well to let it cook. Ready to serve !
5

DO'S AND DONT'S...while cooking the rice note that the rice is the major food to come out perfect! so don't keep on stirring the rice in order to avoid it's breakage. There is a technique that you should follow...GO EAST to the center, WEST to the center, NORTH to the center and SOUTH to the center and let the rice cook itself until the water gets cleared.
6

Follow my recipe on how to cook the fried meat as my Pilau is NOT a mixture of the rice and meat. I cook the rice separately from the meat, SO LET'S GO DIFFERENTLY ! Also follow up my recipe on how to make the best KACHUMBARI to serve it with your Pilau. Cheers !!!
7