Sabse pehle 1 pan le (mene tawa use kiya he apke pas ho to kar sakte)
then isme oil le or egg break kare direct.. then upar thoda sa black paper powder, garam masala, salt or hara dhaniya dale or side se tel dalte hue kacha pakka cook kar k plate me nikale pura cook nai karna

Ab phir se oil le or thoda chopped pyaz dale n saute it then gg paste (haldi dal k paste banae), green chilli paste n cook it then add lots of hara lasan n add red chilli powder, haldi, dhanya powder, garam masala, black paper, n salt n mix it then add little water n cook