Oxtail stew

Ihaven't used pressure cooker for a long
and used it for the time being to save my time.
That's made the all ingredients so soften.
Oxtail stew
Ihaven't used pressure cooker for a long
and used it for the time being to save my time.
That's made the all ingredients so soften.
Steps
- 1
Cut the vegetables and season salt&pepper with oxtail
- 2
Put it into the oven and grilled it
around 20minutes by 170℃ - 3
Put the all ingredients and bayleaf into the pressure cooker and 200ml water and 150ml
- 4
Put a pressure cooker over the fire
for 40minutes and add the one block
of the roux and asparagus
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