Rasabali

Name: Rasabali
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml milk for chenna; 500 ml milk for rabdi; 1/2 lemon juice; 1/2 cup sugar; 2 tbsp wheat flour; 1 tbsp semolina; as needed Oil for frying; 1 pinch baking soda; 500 ml milk; 1/2 lemon juice; 1/2 cup sugar; 1 tbsp wheat flour; 1 tbsp semolina; as needed Oil for frying; 1 pinch baking soda; 500 ml milk; 1/2 lemon juice; 1/2 cup sugar; 1 tbsp wheat flour; 1 tbsp semolina; as needed Oil for frying; 1 pinch baking soda; 500 ml milk; 1/2 lemon juice; 1/2 cup sugar; 1 tbsp wheat flour; 1 tbsp semolina; as needed Oil for frying; 1 pinch baking soda

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
Post55
Rasabali is one of the favourite bhog of 56 bhog served at Jagannath Temple. These delicious Chena bites originated from Kendrapara Odisha.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
Post55
Rasabali is one of the favourite bhog of 56 bhog served at Jagannath Temple. These delicious Chena bites originated from Kendrapara Odisha.

Saved

Ingredients

25 minutes

4 servings

500 mlmilk for chenna
500 mlmilk for rabdi
1/2lemon juice
1/2 cupsugar
2 tbspwheat flour
1 tbspsemolina
as neededOil for frying
1 pinchbaking soda
500 mlmilk
1/2lemon juice
1/2 cupsugar
1 tbspwheat flour
1 tbspsemolina
as neededOil for frying
1 pinchbaking soda
500 mlmilk
1/2lemon juice
1/2 cupsugar
1 tbspwheat flour
1 tbspsemolina
as neededOil for frying
1 pinchbaking soda
500 mlmilk
1/2lemon juice
1/2 cupsugar
1 tbspwheat flour
1 tbspsemolina
as neededOil for frying
1 pinchbaking soda

Saved

Steps

25 minutes

1

Boil milk.
2

Once it starts boiling add lemon juice. Milk will cuddle and Chenna will be formed. Drain Chenna through seive. Wash with water so sourness of lemon goes away. Tie it in muslin for 1 hour.
3

Take Chenna in a bowl. Add semolina and wheat flour.
4

Mash and mix it nicely with palm.
5

Make equal size balls and with hand make small puri out of it.
6

Fry it in medium flame.
7

Boil 500 ml milk in vessel until half. Add sugar and cardamom powder.
8

Add Rosaballi to milk. Cool it.
9

Rosaballi is ready to serve. This unique melting sweet just melts in your mouth.