Low Carb Indian-Spiced Broccoli Bites

Name: Low Carb Indian-Spiced Broccoli Bites
Yield: 5 servings
Cuisine: American
Ingredients: 12 oz frozen chopped broccoli; 3 eggs; 1 tsp salt; 1 tsp garlic powder; 1 tbsp garam masala; 1/8 tsp cayenne pepper; 1/4 tsp black pepper; 1 cup finely shredded cheese of your choice (I prefer 4 cheese); 1 cup almond flour

Dionna Dawn @cook_3261348

Richmond, VA

Low Carb Indian-Spiced Broccoli Bites

Dionna Dawn @cook_3261348

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Ingredients

5 servings

12 ozfrozen chopped broccoli
3eggs
1 tspsalt
1 tspgarlic powder
1 tbspgaram masala
1/8 tspcayenne pepper
1/4 tspblack pepper
1 cupfinely shredded cheese of your choice (I prefer 4 cheese)
1 cupalmond flour

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Steps

1

Preheat oven to 400 degrees F. Line baking pans with parchment and spray oil or use silicone mats. (Seriously, you need to get the mats if you don't have them!!)
2

Microwave broccoli according to package instructions. Immediately drain and run under cold water so they stop cooking.
3

Meanwhile, in a large bowl, beat together the eggs and spices until well-mixed. Fold in the almond flour and cheese.
4

Add cooked broccoli and stir well.
5

Using your hand or a cookie scoop, make 15 patties (about 1 inch diameter) and place on tbe baking sheet, careful to leave space between them.
6

Bake 30 minutes, turning halfway. Finish under broiler for 3-5 minutes until browned and crispy.
7

Serve with tandoori chicken and raita or just eat them by themselves for a snack!