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Vegan Beef Chili
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A picture of Vegan Beef Chili.

Vegan Beef Chili

Beth Allison
Beth Allison @cook_2731497

Made for Adam, with love.

Made for Adam, with love.

Read more

Vegan Beef Chili

Beth Allison
Beth Allison @cook_2731497

Made for Adam, with love.

Made for Adam, with love.

Read more
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Ingredients

  • 1 tbspOil
  • 1Onion, chopped
  • 3 cloveGarlic, chopped
  • 1 packagesVegan beef crumble
  • 2 canBlack beans
  • 2 canPinto beans
  • 2 canKidney beans
  • 2 canVegetarian baked beans
  • 2 canChickpeas (Garbanzo beans)
  • 1 canCorn
  • 2 canSmall can tomato paste
  • 1 1/2 tbspSalt
  • 2 tspPepper
  • 2 tbspRed pepper flakes
  • 2 tbspChili powder
  • 3 tbspBrown sugar
  • 1 tbspCumin
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Steps

  1. 1

    Finely chop onion & garlic.

  2. 2

    Sauté in oil until transparent.

  3. 3

    Empty all cans into a pot and stir.

  4. 4

    Add in spices & onion mixture and stir.

  5. 5

    Heat on medium low for 20 minutes, then add the beef crumble.

  6. 6

    Turn heat to low, cover, and stir every 10 minutes for an hour.

  7. 7

    Top with Daiya cheddar cheese and/or eat with pita chips.

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Copied!

Beth Allison
Beth Allison @cook_2731497
on January 16, 2015 23:28

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Keywords

Chili Onion Pinto Kidney Bean Corn Pepper Beef Tomato Bean Black Bean Garlic Garbanzo Bean

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