I'm not vegan by any means. But this turned out good enough that it's my new go-to chili recipe for sure.

We were hosting a get together for Sunday football and several of our invited guests don't eat meat. 2 of them were vegan so I promised I would have options for them. I really started over thinking it because I had never made vegan recipes... meatless yes, but not vegan.Then I started to think of football faves that I enjoy. Then it hit me... CHILI! Chili is one of my all time favorite foods especially during the fall and winter. I made a vegan version and let me tell you... you won't miss the meat. Everyone at the party ate it and loved it :-)I made this the day before and then just heated it in the crockpot the next morning.

So easy and very inexpensive. I make this just in case someone has special dietary needs or we just need something quick to eat. Even our pooch loves it.

Looking for the proper dish to ring in the holiday season? You’ve come to the right place. This dairy-free chili recipe is chock-full of vegetables and packed with protein, making it a healthy alternative to traditional chili recipes. It’s the perfect comfort food for a cozy night in, or for celebrating with guests. For a little extra creaminess, try using Almond Breeze Unsweetened Cashewmilk. Garnish with desired toppings like tortilla strips, shredded cheese, and green onion.

Once I found a recipe for Chili con Carne (Beef Chili) at Whole Foods. I had never made chili before. I prepared that chili and liked it, but over the years I made changes that made me like it even more. When hosting for vegetarian friends, I replace the ground beef with diced tempeh.#chili #beans #beef #meat #carne #onion #tomato #cilantro #stew #meal #dinner #supper #lunch #wholesome #satisfying #winter #cold #warm #hot #soup #Mexican #tempeh

#mycookbookThe Beef Chili is a recipe based on ground beef, vegetables and seasonings. It’s a full of flavors, delicious and tasty combination its perfect to be accompanied with beans and rice. (You can see the recipes here in Rosanas ideas)Also you can eat it alone accompanied with Cheddar, Monterrey Jack, Asadero and Quesadilla grated on top, with corn chips and a tablespoon of sour cream or cream cheese per serving.I hope you prepare and enjoy this delicious recipe.

I attempted to make a vegetarian chili by referencing a recipe that my husband found.You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo

Delicious