Beef and Broccoli

Name: Beef and Broccoli
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 cups jasmine rice, steamed; 1 cup water; 3-4 tbsp flour or corn starch; 2 tbsp vegetable oil; 2 lbs chuck roast, sliced thin; 1 white onion, sliced large on the grain; 3 heads broccoli, chopped to edible size pieces; 4-6 cloves garlic, minced; 1 tbsp ginger, minced; .5 tbsp sesame oil; .5 tbsp hoisen sauce; 1.5 tbsp oyster sauce; 1 tbsp sugar; .5 tbsp salt; 1 tbsp soy sauce; 1 tbsp Sriracha

Peter Cooper @bigragadee

This is my wife's recipe, so I documented it here to help me remember how to prepare it for next time.

Peter Cooper @bigragadee

This is my wife's recipe, so I documented it here to help me remember how to prepare it for next time.

Saved

Ingredients

4-6 servings

2 cupsjasmine rice, steamed
1 cupwater
3-4 tbspflour or corn starch
2 tbspvegetable oil
2 lbschuck roast, sliced thin
1white onion, sliced large on the grain
3 headsbroccoli, chopped to edible size pieces
4-6 clovesgarlic, minced
1 tbspginger, minced
.5 tbspsesame oil
.5 tbsphoisen sauce
1.5 tbspoyster sauce
1 tbspsugar
.5 tbspsalt
1 tbspsoy sauce
1 tbspSriracha

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Steps

1

Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well.
2

In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown.
3

Sautee the beef for a couple minutes to cook half way.
4

While beef is cooking, add sauces, sugar, salt.
5

Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes.
6

Add onions, stir and cover, and cook for 1-2 minutes.
7

To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness.
8

Serve on a bed of rice, add soy sauce or Sriracha to enhance.