Moongdal Atte ka Sheera

Name: Moongdal Atte ka Sheera
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal flour; 1/2 cup ghee; 3/4 cup sugar; 1 pinch saffron strands soak in 1 tbsp of warm milk; 1 cup hot boiled water; 1 tsp cardamom powder; For garnish; Almond- pistachio flakes

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Post-4
Whenever there is brithday celebration or any other happy occasion at house..we prepare Moongdal Sheera..as sweet dish in Lunch meal.

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Post-4
Whenever there is brithday celebration or any other happy occasion at house..we prepare Moongdal Sheera..as sweet dish in Lunch meal.

Saved

Ingredients

30 mins

4 servings

1 cupyellow moong dal flour
1/2 cupghee
3/4 cupsugar
1 pinchsaffron strands soak in 1 tbsp of warm milk
1 cuphot boiled water
1 tspcardamom powder
For garnish
Almond- pistachio flakes

Saved

Steps

30 mins

1

Add,melt ghee in non stick pan, add yellow moongdal flour,mix and roast for 15 mins till ghee separate and roasted aroma smell comes out.
2

Add saffron soaked milk,sugar and hot water. Mix and cook10 mins.stirring continously...till sugar dissolves.
3

Add & mix cardamom powder. Serve hot Moongdal Atte ka Sheera garnishing with almond-pistachio flakes.