Crispy Bitter gourd rings

Name: Crispy Bitter gourd rings
Cuisine: Indian
Ingredients: 200 gram bitter gourd; 2 tablespoon chilli powder; 1 tablespoon dhaniya powder; 2 teaspoon ginger garlic paste; 2 tablespoon tamarind juice; 1 tablespoon jaggery; 1/2 cup besan; 1 tablespoon rice flour; 1 tablespoon rawa; 2 pinch baking soda; 1/2 teaspoon mustard and jeera; 1/2 onion (optional); Oil; Salt

Harshitha Gurukumar @cook_14190807

Mysore

#cookpadturns2. A healthy yet tasty snack

Harshitha Gurukumar @cook_14190807

Mysore

#cookpadturns2. A healthy yet tasty snack

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Ingredients

200 grambitter gourd
2 tablespoonchilli powder
1 tablespoondhaniya powder
2 teaspoonginger garlic paste
2 tablespoontamarind juice
1 tablespoonjaggery
1/2 cup besan
1 tablespoonrice flour
1 tablespoonrawa
2 pinchbaking soda
1/2 teaspoon mustard and jeera
1/2 onion (optional)
Oil
Salt

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Steps

1

Soak sliced bitter gourd in salt water for 30min and squeeze water
2

Heat 2 tablespoon oil in a frying pan add mustard and jeera after mustard start popping add onions and bitter gourd. Add salt and slow Cook in low flame it takes around 10min. Add ginger garlic paste and saute.
3

Add tamarind juice and cook for 2min. Then add jaggery mix well. Add 1 tablespoon chilli powder and q/2 tablespoon dhaniya powder cook for 3-5min. Keep it aside
4

In a bowl mix besan, rice flour, rawa, baking soda, 1 tablespoon chilli powder, 1/2 tablespoon dhaniya powder, 1 teaspoon ginger garlic paste salt mix with water to make paste
5

Dip the bitter gourd in besan paste and deep fry in oil
6

Serve hot with tomato sauce. Even kids will like crispy bitter gourd.