Sift the okpa flour into a big bowl, add salt, crayfish, maggi and palm oil mix very well

Pour a generous amount of water in a pot and boil

Start adding the lukewarm water to the okpa flour and mix very well to avoid lumps

Rinse the nylon and scoope in the okpa mixture in it and tie very well. Then put inside the boiling water

Cover the pot and cook on a very high heat for one hour