Spicy Candle Matthi

Name: Spicy Candle Matthi
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 teaspoon salt; 1/2 teaspoon ajwain; 1/4 teaspoon chilli flakes; 1/2 teaspoon black pepper; 1 tablespoon oil/ghee for making dough; As needed Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#ingredientmaida
Post 1

Dr. Sharda Sharma @cook_12541256

Chandigarh

#ingredientmaida
Post 1

Saved

Ingredients

20 mins

10 servings

1 cuprefined flour
1 teaspoonsalt
1/2 teaspoonajwain
1/4 teaspoonchilli flakes
1/2 teaspoonblack pepper
1 tablespoonoil/ghee for making dough
As neededOil for frying

Saved

Steps

20 mins

1

Take a mixing bowl and add refined flour, salt, black pepper, chilli flakes and oil/ghee. Now mix all ingredients well.
2

Make a tough dough with leuk warm water.
3

Keep this dough to rest for 5 mins. Now roll the dough with a rolling pin and cut in strips
4

Now roll these strips to give the shape of candles.
5

Heat oil on medium low flame in a pan and fry these candles till light brown colour.
6

Serve with tea or coffee as evening spicy snack.