Groundnut toffee

Name: Groundnut toffee
Cuisine: Nigerian
Ingredients: 1 tablespoon butter and extra for rubbing on the tray; 1/2 cup crushed groundnut; 200 ml condensed milk; 1 tablespoon butter and extra for rubbing on the tray; 1/2 cup crushed groundnut; 200 ml condensed milk

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is very delicious and crunchy #sokotostate #sokoto

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is very delicious and crunchy #sokotostate #sokoto

Saved

Ingredients

1 tablespoonbutter and extra for rubbing on the tray
1/2 cupcrushed groundnut
200 mlcondensed milk
1 tablespoonbutter and extra for rubbing on the tray
1/2 cupcrushed groundnut
200 mlcondensed milk

Saved

Steps

1

Rub some butter on a tray and set aside
2

Place a pan on medium heat and add the butter, wait till it melts
3

Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan
4

Pour the mixture in the buttered tray and allow to cool
5

You can cut into desired shape with a cookie cutter or a knife