Banga Soup

Name: Banga Soup
Cuisine: Nigerian
Ingredients: 10 cups extracted palm nut juice; 1 tbsp banga spice; 1 kg soft chicken; 4 knorr cube; to taste salt; 6 fresh pepper blended; 1 bulb onions; 2 tbsp blended crayfish

Helen U @cook_7618907

lagos

#lagosstate

Helen U @cook_7618907

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Ingredients

10 cupsextracted palm nut juice
1 tbspbanga spice
1 kgsoft chicken
4knorr cube
to tastesalt
6fresh pepper blended
1bulb onions
2 tbspblended crayfish

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Steps

1

Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
2

Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
3

Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
4

Serve with eba or white rice